Details
Essential Spices By Cuisine
Indian Spices
- Turmeric: Offers a vibrant yellow color and a warm, bitter taste.
- Cumin: Nutty and warming, crucial for curry powders.
- Cardamom: Sweet and aromatic, used in both sweet and savory dishes.
- Coriander: Offers a lemony citrus flavor when crushed.
- Mustard Seeds: Adds a pungent kick to pickles and curries.
Middle Eastern Spices
- Sumac: Tangy and lemony, perfect for salads and meats.
- Za’atar: A blend that includes thyme, sumac, and sesame.
- Cumin: Ground into stews and soups.
- Cardamom: Aromatic and intense, used in coffee and desserts.
- Saffron: Luxurious and subtle, often used in rice dishes.
Italian Herbs and Spices
- Basil: Sweet and fragrant, essential for pesto.
- Oregano: Bold and earthy, often used in tomato sauces.
- Rosemary: Piney aroma, great with grilled meats.
- Thyme: Subtle and dry, perfect for soups and stews.
- Garlic Powder: Convenient and mellow alternative to fresh garlic.
Mexican Spices
- Chili Powder: A blend that provides heat and depth.
- Cumin: Earthy base note in many Latin dishes.
- Coriander: Bright and citrusy, used in salsas and marinades.
- Oregano: A more robust variant than its Mediterranean cousin.
- Paprika: Adds color and sweetness.